Natural alternatives in sports nutrition: Formulation and quality evaluation of an isotonic sports drink using dates of Ajwa variety (Phoenix dactylifera L.)

• Developed an isotonic sports drink with Ajwa dates as a natural alternative. • Assessed the physicochemical and microbiological properties of three formulations. • The ASD2 formulation (25 % Ajwa pulp) showed best sensory qualities. • ASD2 (25 % Ajwa pulp) had the best sensory attributes and stayed stable for 90-days. • The study highlighted the Ajwa dates' potential in sports nutrition. This study explores the formulation and evaluation of a novel isotonic sports drink using dates of Ajwa variety ( Phoenix dactylifera L.) as a natural alternative to synthetic ingredients commonly found in commercially available sports beverages. Ajwa dates were selected for their rich bioactive components, including natural sugars, phenolic compounds, and essential minerals, which align with the functional requirements of isotonic drinks. Three formulations (ASD1, ASD2, ASD3) were developed by varying the ratio of Ajwa date pulp to deionized water, and these formulations were evaluated for their physicochemical properties, mineral content, antioxidant capacity, microbiological safety, and sensory acceptance. The ASD2 (25 % pulp) emerged as the most promising, with the highest sensory scores (8.2/9 in overall acceptability). ASD2 demonstrated excellent physicochemical stability over a 90-day storage period, maintaining an osmolality of 297 ± 3.17 mOsm/kg, suitable for rapid hydration. The formulation achieved an optimal pH of 4.62 ± 0.12 and provided 34.01 ± 0.47 kcal/100 g energy, sufficient for replenishing energy during physical activity. Microbiological tests confirmed the safety, with minimal total plate count (1 cfu/mL) and no detected coliforms or molds. Notably, the drink retained its antioxidant capacity, with ascorbic acid levels around 1 mg/100 mL and phenolic content ranging between 2.5 and 3.0 g/kg gallic acid equivalent. The study concludes that the Ajwa date isotonic sports drink is a promising natural alternative for athletes, offering both hydration and additional health benefits. This research highlights the potential for using natural ingredients in sports nutrition and provides a foundation for future studies on the commercialization of such products.

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Publication Details

Journal
Applied Food Research
Published
2024-11-20
DOI
https://doi.org/10.1016/j.afres.2024.100618
Citations
4
Primary Topic
Date Palm Research Studies
Type
article
Field-Weighted Citation Impact
2.40
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article

Natural alternatives in sports nutrition: Formulation and quality evaluation of an isotonic sports drink using dates of Ajwa variety (Phoenix dactylifera L.)

Zannatul Ferdoush, Md. Shahidullah Kayshar, Md. Mahfuzur Rob, Md. Fahad Jubayer et al.
4 citations
Applied Food Research
Date Palm Research Studies
2.40
article

Natural alternatives in sports nutrition: Formulation and quality evaluation of an isotonic sports drink using dates of Ajwa variety (Phoenix dactylifera L.)

Zannatul Ferdoush, Md. Shahidullah Kayshar, Md. Mahfuzur Rob, Md. Fahad Jubayer, Amirul Islam, Md. Shoaib Arifin, Juwel Rana, Md. Anisur Rahman Mazumder
article en
4 citations

Abstract

• Developed an isotonic sports drink with Ajwa dates as a natural alternative. • Assessed the physicochemical and microbiological properties of three formulations. • The ASD2 formulation (25 % Ajwa pulp) showed best sensory qualities. • ASD2 (25 % Ajwa pulp) had the best sensory attributes and stayed stable for 90-days. • The study highlighted the Ajwa dates' potential in sports nutrition. This study explores the formulation and evaluation of a novel isotonic sports drink using dates of Ajwa variety ( Phoenix dactylifera L.) as a natural alternative to synthetic ingredients commonly found in commercially available sports beverages. Ajwa dates were selected for their rich bioactive components, including natural sugars, phenolic compounds, and essential minerals, which align with the functional requirements of isotonic drinks. Three formulations (ASD1, ASD2, ASD3) were developed by varying the ratio of Ajwa date pulp to deionized water, and these formulations were evaluated for their physicochemical properties, mineral content, antioxidant capacity, microbiological safety, and sensory acceptance. The ASD2 (25 % pulp) emerged as the most promising, with the highest sensory scores (8.2/9 in overall acceptability). ASD2 demonstrated excellent physicochemical stability over a 90-day storage period, maintaining an osmolality of 297 ± 3.17 mOsm/kg, suitable for rapid hydration. The formulation achieved an optimal pH of 4.62 ± 0.12 and provided 34.01 ± 0.47 kcal/100 g energy, sufficient for replenishing energy during physical activity. Microbiological tests confirmed the safety, with minimal total plate count (1 cfu/mL) and no detected coliforms or molds. Notably, the drink retained its antioxidant capacity, with ascorbic acid levels around 1 mg/100 mL and phenolic content ranging between 2.5 and 3.0 g/kg gallic acid equivalent. The study concludes that the Ajwa date isotonic sports drink is a promising natural alternative for athletes, offering both hydration and additional health benefits. This research highlights the potential for using natural ingredients in sports nutrition and provides a foundation for future studies on the commercialization of such products.

Applied Food ResearchVol. 4(2)
Sylhet Agricultural University (BD), Daffodil International University (BD), Bangladesh Agricultural University (BD)
Zero hunger
Openalex Percentile: Top 10%
Date Palm Research Studies
2.40
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