The Effects of Omega-3 Fatty Acids and Vitamin D Supplementation on the Nutritional Status of Women with Breast Cancer in Palestine: An Open-Label Randomized Controlled Trial
Participants with supplementation of daily ω3 and weekly VitD had improved nutritional status, assessed by the PG-SGA scores and anthropometric measures, blood albumin and dietary energy and protein intake among women with BC who were undergoing active treatment.
Authors
- Mohammed Srour (ORCID: https://orcid.org/0000-0002-6980-7043)
- Heba Almassri
- Leng Huat Foo (ORCID: https://orcid.org/0000-0001-5578-3389)
- Azidah Abdul Kadir (ORCID: https://orcid.org/0000-0003-1039-6304)
Institutions
- Hospital Universiti Sains Malaysia (MY)
- University of Palestine (PS)
Publication Details
- Journal
- Nutrients
- Published
- 2024-11-20
- DOI
- https://doi.org/10.3390/nu16223960
- Citations
- 3
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.98