ANALYSIS OF THE IMPACT OF CLIMATIC FACTORS ON THE DEVELOPMENT OF AGRICULTURE IN THE TURKESTAN REGION

This article presents an analysis of the impact of climatic factors on agriculture in the Turkestan region, within the context of the interconnection between global warming and the development of the agro-industrial sector. It describes changes in climate, such as temperature fluctuations, precipitation levels, and humidity, and their interaction with agricultural processes. A central focus of the article is the analysis of climate-related threats and the development of adaptation measures aimed at enhancing the resilience of the agricultural sector. Research findings indicate a direct correlation between global warming and agricultural productivity, revealing that the lower the effects of global warming in the region, the higher the likelihood of fluctuations in the yield of various crops. Additionally, a forecast for the gross output of agricultural, forestry, and fishery products (services) by districts, as well as the gross agricultural output by districts in the Turkestan region for 2026, has been conducted.