Dynamic changes in proanthocyanidin composition, biosynthesis, and histochemistry in spine grape (<i>Vitis davidii</i> Foëx) tissues during berry development
This study provides a clear understanding of the spatial and temporal accumulation of PAs in spine grape, and forms a basis for the analysis of structural profiles and synthesis of PAs and their biological effects. © 2024 Society of Chemical Industry.
Authors
- Mingyuan Zheng (ORCID: https://orcid.org/0000-0002-5197-007X)
- Bingbing Duan (ORCID: https://orcid.org/0000-0002-9007-995X)
- Yashan Li (ORCID: https://orcid.org/0000-0002-2416-673X)
- Lin Li (ORCID: https://orcid.org/0000-0003-1839-8048)
- Wei Liu (ORCID: https://orcid.org/0000-0002-6812-6107)
- Jiajing Zhang (ORCID: https://orcid.org/0000-0002-2782-403X)
- Yinfang Yan (ORCID: https://orcid.org/0009-0005-8945-7481)
- Xu Liu (ORCID: https://orcid.org/0009-0001-4049-4020)
Institutions
- Health First (US)
- Chuxiong Normal University (CN)
- Sichuan Academy of Agricultural Sciences (CN)
- Northwest A&F University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-11-20
- DOI
- https://doi.org/10.1002/jsfa.14041
- Citations
- 2
- Primary Topic
- Horticultural and Viticultural Research
- Type
- article
- Field-Weighted Citation Impact
- 1.20