Antioxidant Potential at Harvest Age of Butterfly Pea Flower (Clitoria ternatea L.)

The anthocyanin content can be found in the butterfly pea flower, particularly in the petal, which is generally purple. This indicates that the generative phase of the butterfly pea plant, especially during flower formation, affects the flavonoid and anthocyanin content of the butterfly pea flowers. Several factors can influence flowering in butterfly pea cultivation, including environmental and genetic factors.