Solution Blow Spinning to Produce Antifungal Nanofibers from Pullulan, FucoPol, and Cashew Gum and Its Potential Postharvest Application on Avocado Fruit

Solution blow spinning (SBS) is a promising technology for producing nanofibers with potential applications in postharvest treatments. This study established conditions for creating biopolymeric nanofibers encapsulating Meyerozyma caribbica, a biocontrol agent effective against Colletotrichum gloeosporioides, the primary fungus affecting avocados. The pullulan, FucoPol, and cashew gum polymeric solutions were characterized by viscosity and surface tension and processed by SBS to obtain nanofibers. These were evaluated for morphology, storage viability, antifungal activity, and effects on the quality properties of avocados. SBS nanofibers were homogeneous, continuous, and curly, ranging from 151 to 777 nm. The nanofibers maintained M. caribbica’s high viability and antifungal activity in vitro and in vivo against C. gloeosporioides. Pullulan nanofibers encapsulating M. caribbica inhibited fungal growth, outperforming the synthetic fungicide azoxystrobin. The nanofiber application did not affect the quality attributes of the avocados, such as pH, titratable acidity, total soluble solids, weight loss, firmness, and dry matter content. SBS can effectively entrapM. caribbica in nanofibers to control avocado anthracnose.

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Publication Details

Journal
ACS Food Science & Technology
Published
2024-11-20
DOI
https://doi.org/10.1021/acsfoodscitech.4c00794
Citations
3
Primary Topic
Postharvest Quality and Shelf Life Management
Type
article
Field-Weighted Citation Impact
1.80

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article

Solution Blow Spinning to Produce Antifungal Nanofibers from Pullulan, FucoPol, and Cashew Gum and Its Potential Postharvest Application on Avocado Fruit

Montserrat Calderón‐Santoyo, Cristina Prieto, José M. Lagarón, Juan Arturo Ragazzo‐Sánchez et al.
3 citations
ACS Food Science & Technology
Postharvest Quality and Shelf Life Management
1.80
article

Solution Blow Spinning to Produce Antifungal Nanofibers from Pullulan, FucoPol, and Cashew Gum and Its Potential Postharvest Application on Avocado Fruit

Montserrat Calderón‐Santoyo, Cristina Prieto, José M. Lagarón, Juan Arturo Ragazzo‐Sánchez, Yuliana Vázquez-González
article en
3 citations

Abstract

Solution blow spinning (SBS) is a promising technology for producing nanofibers with potential applications in postharvest treatments. This study established conditions for creating biopolymeric nanofibers encapsulating Meyerozyma caribbica, a biocontrol agent effective against Colletotrichum gloeosporioides, the primary fungus affecting avocados. The pullulan, FucoPol, and cashew gum polymeric solutions were characterized by viscosity and surface tension and processed by SBS to obtain nanofibers. These were evaluated for morphology, storage viability, antifungal activity, and effects on the quality properties of avocados. SBS nanofibers were homogeneous, continuous, and curly, ranging from 151 to 777 nm. The nanofibers maintained M. caribbica’s high viability and antifungal activity in vitro and in vivo against C. gloeosporioides. Pullulan nanofibers encapsulating M. caribbica inhibited fungal growth, outperforming the synthetic fungicide azoxystrobin. The nanofiber application did not affect the quality attributes of the avocados, such as pH, titratable acidity, total soluble solids, weight loss, firmness, and dry matter content. SBS can effectively entrapM. caribbica in nanofibers to control avocado anthracnose.

ACS Food Science & TechnologyVol. 4(12)
Tecnológico Nacional de México (MX), Instituto de Agroquímica y Tecnología de Alimentos (ES), Instituto Tecnológico de Tepic (MX)
Consejo Nacional de Ciencia y Tecnología
Openalex Percentile: Top 13%
Postharvest Quality and Shelf Life Management
1.80
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