Prevalence and Predictors of the Use of Low-Calorie Sweeteners Among Non-Pregnant, Non-Lactating Women of Reproductive Age in Australia
This study highlights the widespread use of LCS among WRA in Australia, with distinct consumption patterns influenced by cultural, health-related, and socioeconomic factors. These findings underscore the need for targeted interventions to promote healthy eating practices within this population.
Authors
- Shehzad Ali (ORCID: https://orcid.org/0000-0002-8042-3630)
- Shao J. Zhou (ORCID: https://orcid.org/0000-0003-4012-983X)
- Zohra S Lassi (ORCID: https://orcid.org/0000-0002-5350-6334)
- Mumtaz Begum (ORCID: https://orcid.org/0000-0001-6302-3697)
Institutions
- The University of Adelaide (AU)
Publication Details
- Journal
- Nutrients
- Published
- 2024-11-20
- DOI
- https://doi.org/10.3390/nu16223963
- Citations
- 1
- Primary Topic
- Diet, Metabolism, and Disease
- Type
- article
- Field-Weighted Citation Impact
- 0.36
Funders
- University of Adelaide
- Medical Research Council
- National Health and Medical Research Council