Hydration status, frequency of consumption of water-rich foods, and anthropometric measurements in 10–12-year-old Polish schoolchildren
Consumption of beverages, especially water and products rich in this ingredient, should be promoted to ensure adequate hydration in children at home, as well as at school where children spend a large part of the day. This situation can be influenced by guaranteeing constant access to water by providing appropriate school infrastructure, such as water dispensers and springs, as well as workshops and educational activities.
Authors
- Krystyna Gutkowska (ORCID: https://orcid.org/0000-0002-0873-8478)
- Ewa Czarniecka‐Skubina (ORCID: https://orcid.org/0000-0001-6557-5436)
- Jerzy Gębski (ORCID: https://orcid.org/0000-0002-5137-2344)
- Katarzyna Rolf (ORCID: https://orcid.org/0000-0002-7189-289X)
- Jadwiga Hamułka (ORCID: https://orcid.org/0000-0003-4933-9016)
- Joanna Frąckiewicz (ORCID: https://orcid.org/0000-0001-9965-2161)
Institutions
- Warsaw University of Life Sciences (PL)
- University of Rzeszów (PL)
Publication Details
- Journal
- Annals of Agricultural and Environmental Medicine
- Published
- 2024-11-20
- DOI
- https://doi.org/10.26444/aaem/195313
- Citations
- 1
- Primary Topic
- Thermoregulation and physiological responses
- Type
- article
- Field-Weighted Citation Impact
- 0.33