Effect of Graphene Aerosol Doped with Hypochlorous Acid, Curcumin, and Silver Nanoparticles on Selected Structural and Biological Properties

This paper presents the results of studies on the effects of four types of aerosols containing an aqueous dispersed suspension of graphene oxide (GO) and an aqueous dispersed suspension of graphene oxide with the addition of curcumin (GO + C), silver nanoparticles (GO + Ag), and hypochlorous acid (GO + HClO) on selected structural and biological properties. Structural studies were carried out using electron microscopy, including a scanning electron microscope (SEM), scanning transmission electron microscopy (STEM), laser emission spectroscopy (LIBS), and absorption spectra in the infrared range attuned total reflectance (FTIR-ATR). The growth inhibition zone and viability of <i>Staphylococcus aureus</i> and <i>Pseudomonas aeruginosa</i> bacteria were studied. Studies have shown that the addition of silver nanoparticles and hypochlorous acid to the nanostructures of graphene oxide suspension improves bactericidal properties. In addition, it was observed that the application of a dispersed graphene oxide suspension in the form of an aerosol enriched with hypochlorous acid and silver nanoparticles results in the formation of a fairly uniform layer of graphene flakes, characterized by the presence of admixtures used.