The green seed: The influence of pro-sustainable orientation on social entrepreneurship in higher education students

This study explores the influence of Portuguese higher education students’ pro-sustainable orientations in promoting social entrepreneurship when mediated by perceived feasibility and desirability. The sample was collected through a questionnaire of 391 Portuguese higher education students, and the Partial Least Square (PLS) method was applied to a proposed research model. The pro-sustainable orientation of Portuguese higher education students positively influences the social entrepreneurial intention and the perceived desirability of starting an entrepreneurial activity. Furthermore, the pro-sustainable orientation of these students positively affects the social entrepreneurial intention when mediated by the perceived desirability of starting an entrepreneurial activity. The study fills the gap by relating sustainable development, the general theory of entrepreneurship, and the paradigms of social entrepreneurship. Considering the pro-sustainable orientation of entrepreneurs, perceived viability does not significantly affect social entrepreneurial intention, challenging the core assumptions of the theory of planned behavior and the entrepreneurial event model.

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Publication Details

Journal
Industry and Higher Education
Published
2024-11-19
DOI
https://doi.org/10.1177/09504222241297550
Citations
5
Primary Topic
Entrepreneurship Studies and Influences
Type
article
Field-Weighted Citation Impact
3.66

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article

The green seed: The influence of pro-sustainable orientation on social entrepreneurship in higher education students

Sofia Gomes, Jo�ão M. Lopes, Tiago Trancoso
5 citations
Industry and Higher Education
Entrepreneurship Studies and Influences
3.66
article

The green seed: The influence of pro-sustainable orientation on social entrepreneurship in higher education students

Sofia Gomes, Jo�ão M. Lopes, Tiago Trancoso
article en
5 citations

Abstract

This study explores the influence of Portuguese higher education students’ pro-sustainable orientations in promoting social entrepreneurship when mediated by perceived feasibility and desirability. The sample was collected through a questionnaire of 391 Portuguese higher education students, and the Partial Least Square (PLS) method was applied to a proposed research model. The pro-sustainable orientation of Portuguese higher education students positively influences the social entrepreneurial intention and the perceived desirability of starting an entrepreneurial activity. Furthermore, the pro-sustainable orientation of these students positively affects the social entrepreneurial intention when mediated by the perceived desirability of starting an entrepreneurial activity. The study fills the gap by relating sustainable development, the general theory of entrepreneurship, and the paradigms of social entrepreneurship. Considering the pro-sustainable orientation of entrepreneurs, perceived viability does not significantly affect social entrepreneurial intention, challenging the core assumptions of the theory of planned behavior and the entrepreneurial event model.

Industry and Higher EducationVol. 39(6)
University of Beira Interior (PT), Universidade Politécnica de Viana do Castelo (PT), Universidade Portucalense (PT), Instituto Superior Miguel Torga (PT)
Fundação para a Ciência e a Tecnologia
Decent work and economic growth
Openalex Percentile: Top 7%
Entrepreneurship Studies and Influences
3.66
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