Comparison of an Open versus List-Based Dietary Recall Method to Assess Unhealthy Feeding Practices among Infants and Young Children
Researchers must carefully consider the method used for 24HR because this may have implications for respondents' recall and memory. As more evidence is collected on the rising consumption of unhealthy food and beverages among young children, researchers should take into consideration the effects of caregiver's susceptibility to social desirability bias when analyzing these consumption patterns.
Authors
- Hou Kroeun
- Alissa M. Pries (ORCID: https://orcid.org/0000-0002-8223-3769)
- Katelyn Yuen‐Esco (ORCID: https://orcid.org/0000-0003-4056-7063)
- Guy‐Marino Hinnouho (ORCID: https://orcid.org/0000-0001-8079-9702)
- Elaine Ferguson (ORCID: https://orcid.org/0000-0003-4673-5128)
- Rem Ngik
- C. Mary
Institutions
- Helen Keller International (US)
- Ministry of Health (KH)
- London School of Hygiene & Tropical Medicine (GB)
- ICF International (United States) (US)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2024-11-19
- DOI
- https://doi.org/10.1016/j.cdnut.2024.104504
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- United States Agency for International Development
- Bill and Melinda Gates Foundation