Assembly of oleosin during efficient extraction: Altering the sequence of defatting solvents

During the extraction of membrane proteins from oil bodies (OBs), organic solvents dissolve the lipid core and precipitate proteins through solvent stress. Here the effects of solvent type and defatting sequence on the composition and structure of membrane proteins were investigated <i>via</i> SDS-PAGE, FTIR, and SEM-EDS. High purity oleosin (86 %) was obtained by treatment first with a Floch solution and then with cold acetone and petroleum ether after twice washing OBs with urea. The 3D spatial structure of oleosin was predicted using AlphaFold 2, revealing that the secondary structure of oleosin was dominated by α-helices (>60 %). Oleosin consisted of two district types, with oleosin-H (16-17 kDa) being the part of the molecule with limited water solubility, while oleosin-L (13-14 kDa) constituted the non-soluble part. The results provided a technical means of efficient extraction of <i>Camellia</i> oleosins and selective separation of oleosin-L and oleosin-H.

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Publication Details

Journal
Food Chemistry X
Published
2024-11-20
DOI
https://doi.org/10.1016/j.fochx.2024.102022
Citations
7
Primary Topic
Lipid metabolism and biosynthesis
Type
article
Field-Weighted Citation Impact
2.06

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article

Assembly of oleosin during efficient extraction: Altering the sequence of defatting solvents

Wangyang Shen, Qingrong Huang, Dengfeng Peng, Yuqian Qiao et al.
7 citations
Food Chemistry X
Lipid metabolism and biosynthesis
2.06
article

Assembly of oleosin during efficient extraction: Altering the sequence of defatting solvents

Wangyang Shen, Qingrong Huang, Dengfeng Peng, Yuqian Qiao, Weiping Jin, Yu Li
article en
7 citations

Abstract

During the extraction of membrane proteins from oil bodies (OBs), organic solvents dissolve the lipid core and precipitate proteins through solvent stress. Here the effects of solvent type and defatting sequence on the composition and structure of membrane proteins were investigated <i>via</i> SDS-PAGE, FTIR, and SEM-EDS. High purity oleosin (86 %) was obtained by treatment first with a Floch solution and then with cold acetone and petroleum ether after twice washing OBs with urea. The 3D spatial structure of oleosin was predicted using AlphaFold 2, revealing that the secondary structure of oleosin was dominated by α-helices (>60 %). Oleosin consisted of two district types, with oleosin-H (16-17 kDa) being the part of the molecule with limited water solubility, while oleosin-L (13-14 kDa) constituted the non-soluble part. The results provided a technical means of efficient extraction of <i>Camellia</i> oleosins and selective separation of oleosin-L and oleosin-H.

Food Chemistry XVol. 25
Rutgers, The State University of New Jersey (US), Wuhan Polytechnic University (CN), Oil Crops Research Institute (CN)
National Natural Science Foundation of China
Openalex Percentile: Top 14%
Lipid metabolism and biosynthesis
2.06
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