A global analysis of portion size recommendations in food-based dietary guidelines
While some variation in PS recommendations across countries can be expected due to cultural and regional dietary practices, inconsistent definitions to refer to a portion and varied derivation methods may further produce discrepancies. Harmonizing development methods for FBDG could help establish more consistent reference portion sizes and therefore provide clearer guidance to consumers.
Authors
- Alison L. Eldridge (ORCID: https://orcid.org/0000-0002-9477-7130)
- Eileen R. Gibney (ORCID: https://orcid.org/0000-0001-9465-052X)
- Tsz Ning Mak (ORCID: https://orcid.org/0000-0003-4316-6871)
- Fanny Salesse
Institutions
- University College Dublin (IE)
- Nestlé (Switzerland) (CH)
- Nestlé (Singapore) (SG)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-11-19
- DOI
- https://doi.org/10.3389/fnut.2024.1476771
- Citations
- 7
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 3.80
Funders
- Science Foundation Ireland
- Insight SFI Research Centre for Data Analytics