The Impact of Dietary Patterns, Medications, and Physical Activity on Type 2 Diabetes: An In-depth Analysis Using NHANES 2017-2018 Data

Type 2 Diabetes (T2D) is a significant global health concern with rising incidence, driven largely by modifiable lifestyle factors such as diet, physical activity, and medication adherence. Using data from the NHANES 2017-2018 cohort, this study analyzes the combined effects of these factors on T2D risk. Principal Component Analysis (PCA) was employed to identify key dietary patterns, which were assessed along with physical activity and medication adherence via logistic regression. A diet rich in fruits and vegetables was associated with a 40% reduction in T2D risk (Adjusted OR: 0.60; 95% CI: 0.39-0.92), particularly in women over 50. In contrast, diets high in sugary and processed foods increased the risk, especially in individuals with a BMI above 30 kg/m². These findings emphasize the need for tailored dietary and lifestyle interventions, specifically targeting high-risk groups such as older adults and individuals with higher BMI, to mitigate T2D risk.

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Journal
Research in Health Science
Published
2024-11-19
DOI
https://doi.org/10.22158/rhs.v9n4p73
Primary Topic
Nutritional Studies and Diet
Type
article
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article

The Impact of Dietary Patterns, Medications, and Physical Activity on Type 2 Diabetes: An In-depth Analysis Using NHANES 2017-2018 Data

Heng Zhang
1 links
Research in Health Science
Nutritional Studies and Diet
article

The Impact of Dietary Patterns, Medications, and Physical Activity on Type 2 Diabetes: An In-depth Analysis Using NHANES 2017-2018 Data

Heng Zhang
article en

Abstract

Type 2 Diabetes (T2D) is a significant global health concern with rising incidence, driven largely by modifiable lifestyle factors such as diet, physical activity, and medication adherence. Using data from the NHANES 2017-2018 cohort, this study analyzes the combined effects of these factors on T2D risk. Principal Component Analysis (PCA) was employed to identify key dietary patterns, which were assessed along with physical activity and medication adherence via logistic regression. A diet rich in fruits and vegetables was associated with a 40% reduction in T2D risk (Adjusted OR: 0.60; 95% CI: 0.39-0.92), particularly in women over 50. In contrast, diets high in sugary and processed foods increased the risk, especially in individuals with a BMI above 30 kg/m². These findings emphasize the need for tailored dietary and lifestyle interventions, specifically targeting high-risk groups such as older adults and individuals with higher BMI, to mitigate T2D risk.

Research in Health ScienceVol. 9(4)
University of Rochester (US)
Openalex Percentile: Top 68%
Nutritional Studies and Diet
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The Impact of Dietary Patterns, Medications, and Physical Activity on Type 2 Diabetes: An In-depth Analysis Using NHANES 2017-2018 Data — Heng Zhang · Research in Health Science (2024) | TGRS Research Map | TGRS