Es Krim Suka Dia

‘Es Krim Suka Dia’ is an innovative ice cream product designed to support a sugar-free diet program, addressing the needs of individuals with diabetes and those on restricted diets. This product emphasises health and economic value, unlike conventional ice creams, which often use high sugar and fat content. Despite the growing popularity of various ice cream brands, there is a notable lack of health-conscious options in Java, particularly in Yogyakarta. The product targets a broad audience, including children, teenagers, and the elderly, primarily focusing on diabetes sufferers. The marketing strategy includes offering a range of flavours at affordable prices and utilizing a pre-order system through e-commerce platforms. Additionally, promotional efforts involve participating in local MSME exhibitions to increase visibility and attract potential customers. This innovation results from the "Program Kreativitas Mahasiswa (PKM)" by the Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia.

Authors

Publication Details

Journal
Gastronary
Published
2024-08-19
DOI
https://doi.org/10.36276/gastronomyandculinaryart.v2i1.722
Primary Topic
Historical, Literary, and Cultural Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

Es Krim Suka Dia

Tiara Desta Riani, Ayu Nandia Safarohmah, Dera Puspita Sari, Dinda Aini Nur Amalina Yudha et al.
Gastronary
Historical, Literary, and Cultural Studies
article

Es Krim Suka Dia

Tiara Desta Riani, Ayu Nandia Safarohmah, Dera Puspita Sari, Dinda Aini Nur Amalina Yudha, Hary Hermawan
article en

Abstract

‘Es Krim Suka Dia’ is an innovative ice cream product designed to support a sugar-free diet program, addressing the needs of individuals with diabetes and those on restricted diets. This product emphasises health and economic value, unlike conventional ice creams, which often use high sugar and fat content. Despite the growing popularity of various ice cream brands, there is a notable lack of health-conscious options in Java, particularly in Yogyakarta. The product targets a broad audience, including children, teenagers, and the elderly, primarily focusing on diabetes sufferers. The marketing strategy includes offering a range of flavours at affordable prices and utilizing a pre-order system through e-commerce platforms. Additionally, promotional efforts involve participating in local MSME exhibitions to increase visibility and attract potential customers. This innovation results from the "Program Kreativitas Mahasiswa (PKM)" by the Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia.

GastronaryVol. 2(1)
Openalex Percentile: Top 73%
Historical, Literary, and Cultural Studies
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