Development and Quality Assessment of Artificial Meat from Soya Beans and Peanuts
Research Article | Open AccessVolume 4 | Issue 1-2 | Paper 05 | https://doi.org/10.15228/ANST.2024.v04.i01-2.p05 Development and Quality Assessment of Artificial Meat from Soya Beans and Peanuts Shahid Masood Food and Biotechnology Research Centre, Pakistan Council of Scientific and Industrial Research (PCSIR) Laboratories Complex, Ferozepur Road, Lahore, Pakistan Faizullah Khan Food and Biotechnology Research Centre, Pakistan […]
Authors
- Asma Saeed (ORCID: https://orcid.org/0000-0003-2958-5850)
- Alim-un-Nisa
- Muhammad Ashraf (ORCID: https://orcid.org/0009-0004-4682-3456)
- Faizullah Khan (ORCID: https://orcid.org/0009-0000-2151-456X)
- Shahid Masood
Publication Details
- Journal
- Journal Advances of Nutrition Science and Technology
- Published
- 2024-08-16
- DOI
- https://doi.org/10.15228/anst.2024.v04.i01-2.p05
- Primary Topic
- GABA and Rice Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00