Anti-Inflammatory Effects of Novel Probiotic Lactobacillus rhamnosus RL-H3-005 and Pedicoccus acidilactici RP-H3-006: In Vivo and In Vitro Evidence

Probiotics have garnered escalating attention in the treatment and prevention of inflammatory disorders. In this study, <i>Lactobacillus rhamnosus</i> RL-H3-005 (RL5) and <i>Pediococcus acidilactici</i> RP-H3-006 (RP6), which possess anti-inflammatory effects and favorable probiotic attributes, were selected through the comparison of an RAW264.7 inflammatory cell model screening and in vitro probiotic properties. Subsequently, it was implemented in an animal model of dextran sulfate sodium (DSS)-induced colitis. The results demonstrated that RL5 and RP6 could inhibit the release of proinflammatory factors in RAW264.7 inflammatory cells and exhibited excellent environmental adaptability, adhesion, safety, and antibacterial activity. Additionally, RL5 and RP6 provided protective effects on the intestines of mice with acute colitis by reducing the levels of intestinal inflammation and oxidative stress. Concurrently, supplementation with RL5 and RP6 modulated the composition of the gut microbiota in mice. These discoveries suggest that RL5 and RP6 can be used as a novel probiotic for alleviating intestinal inflammation.

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Publication Details

Journal
Foods
Published
2024-11-18
DOI
https://doi.org/10.3390/foods13223676
Citations
6
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
2.09
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article

Anti-Inflammatory Effects of Novel Probiotic Lactobacillus rhamnosus RL-H3-005 and Pedicoccus acidilactici RP-H3-006: In Vivo and In Vitro Evidence

Shugang Li, Qingyu Ren, Shaohua Zhao, Xiaomeng Ren et al.
6 citations
Foods
Probiotics and Fermented Foods
2.09
article

Anti-Inflammatory Effects of Novel Probiotic Lactobacillus rhamnosus RL-H3-005 and Pedicoccus acidilactici RP-H3-006: In Vivo and In Vitro Evidence

Shugang Li, Qingyu Ren, Shaohua Zhao, Xiaomeng Ren, Shuang Song, Chunqing Ai, Huan Li, Yixuan Li, Mingxin Li, Donglin Sui
article en
6 citations

Abstract

Probiotics have garnered escalating attention in the treatment and prevention of inflammatory disorders. In this study, <i>Lactobacillus rhamnosus</i> RL-H3-005 (RL5) and <i>Pediococcus acidilactici</i> RP-H3-006 (RP6), which possess anti-inflammatory effects and favorable probiotic attributes, were selected through the comparison of an RAW264.7 inflammatory cell model screening and in vitro probiotic properties. Subsequently, it was implemented in an animal model of dextran sulfate sodium (DSS)-induced colitis. The results demonstrated that RL5 and RP6 could inhibit the release of proinflammatory factors in RAW264.7 inflammatory cells and exhibited excellent environmental adaptability, adhesion, safety, and antibacterial activity. Additionally, RL5 and RP6 provided protective effects on the intestines of mice with acute colitis by reducing the levels of intestinal inflammation and oxidative stress. Concurrently, supplementation with RL5 and RP6 modulated the composition of the gut microbiota in mice. These discoveries suggest that RL5 and RP6 can be used as a novel probiotic for alleviating intestinal inflammation.

FoodsVol. 13(22)
Dalian Polytechnic University (CN)
Openalex Percentile: Top 14%
Probiotics and Fermented Foods
2.09
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Anti-Inflammatory Effects of Novel Probiotic Lactobacillus rhamnosus RL-H3-005 and Pedicoccus acidilactici RP-H3-006: In Vivo and In Vitro Evidence — Shugang Li, Qingyu Ren, et al. · Foods (2024) | TGRS Research Map | TGRS