Sugar Composition of Thai Desserts and Their Impact on the Gut Microbiome in Healthy Volunteers: A Randomized Controlled Trial
The findings suggest that Thai desserts with varying GI levels can influence specific gut bacteria, though these effects may be temporary.
Authors
- Krit Pongpirul (ORCID: https://orcid.org/0000-0003-3818-9761)
- Akkarach Bumrungpert (ORCID: https://orcid.org/0000-0001-6893-6006)
- Thunnicha Ondee (ORCID: https://orcid.org/0000-0002-8911-8325)
- Nuttaphat Namjud
- Sayamon Senaprom
Institutions
- Dhurakij Pundit University (TH)
- Johns Hopkins University (US)
- University of Liverpool (GB)
- Chulalongkorn University (TH)
- Bumrungrad International Hospital (TH)
Publication Details
- Journal
- Nutrients
- Published
- 2024-11-18
- DOI
- https://doi.org/10.3390/nu16223933
- Citations
- 3
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 0.98