Characterization of the Gut and Skin Microbiome over Time in Young Children with IgE-Mediated Food Allergy
This study revealed an increased bacterial diversity in children with FA compared with non-atopic children. Importantly, the gut and skin microbiome differed in their composition over time and within different types of IgE-mediated FA. These findings contribute to the understanding of microbiome changes in children with FA and indicate the potential of the genus <i>Collinsella</i> as a biomarker for tree nut and/or peanut allergy and possibly for allergy persistence.
Authors
- Saleh Ibrahim (ORCID: https://orcid.org/0000-0001-7827-2290)
- Misa Hirose (ORCID: https://orcid.org/0000-0002-8909-4693)
- Felicitas Bellutti Enders (ORCID: https://orcid.org/0000-0001-6038-3814)
- Caroline Roduit (ORCID: https://orcid.org/0000-0002-5988-0570)
- Michael Olbrich (ORCID: https://orcid.org/0000-0003-2789-3382)
- Michèle Roth (ORCID: https://orcid.org/0000-0001-5753-1046)
- Axel Künstner (ORCID: https://orcid.org/0000-0003-0692-2105)
- Karin Hartmann (ORCID: https://orcid.org/0000-0002-4595-8226)
- Hauke Busch (ORCID: https://orcid.org/0000-0003-4763-4521)
- Muriel d’Aujourd’hui
Institutions
- University of Bern (CH)
- Khalifa University of Science and Technology (AE)
- University of Basel (CH)
- University Hospital of Bern (CH)
- University Hospital of Basel (CH)
- University Children’s Hospital Basel (CH)
- Ostschweizer Kinderspital (CH)
- University of Lübeck (DE)
Publication Details
- Journal
- Nutrients
- Published
- 2024-11-19
- DOI
- https://doi.org/10.3390/nu16223942
- Citations
- 4
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 1.53
Funders
- Universität Basel
- Bundesministerium für Bildung und Forschung
- Universität zu Lübeck