Effect of electro‐stimulated <scp><i>Bacillus subtilis</i></scp> and <scp><i>Lactobacillus casei</i></scp> on ensiling quality, anti‐nutrients, and bacterial community of mulberry leaf silage
This study represents a pioneering application of electro-stimulation in the field of feed silage, offering a scientifically substantiated approach to degrading anti-nutritional factors in mulberry leaves for livestock feeding. © 2024 Society of Chemical Industry.
Authors
- X N Wang
- Tongyi Yang
- Mengdi Zhao (ORCID: https://orcid.org/0000-0002-2456-9993)
- Deli Zhai (ORCID: https://orcid.org/0000-0001-5957-2482)
- Qirui Hou (ORCID: https://orcid.org/0000-0001-7039-1471)
- Zechong Guo
- Weiguo Zhao (ORCID: https://orcid.org/0000-0002-1615-5707)
- Xinjue Zou
Institutions
- Suzhou University of Science and Technology (CN)
- Jiangsu University of Science and Technology (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-11-19
- DOI
- https://doi.org/10.1002/jsfa.14039
- Citations
- 1
- Primary Topic
- Phytase and its Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.60