Molecular Mechanism: Inhibition of Fusarium oxysporum T-2 Toxin Synthesis by Surfactin in Dried Fish: Induction of Yap1 Nucleation by ROS Accumulation

(1) T-2 toxin synthesized by <i>Fusarium oxysporum</i> (<i>F. oxysporum</i>) can cause deterioration of dried fish and endanger human health. (2) The molecular mechanism by which antibacterial lipopeptides surfactin inhibited <i>F. oxysporum</i> growth and toxin production was elucidated by investigating the intracellular ROS production pathway and the subcellular distribution and transcriptional activity of the transcription factor <i>Yap1</i> and its regulation of <i>Tri5</i> gene in <i>F. oxysporum</i>. (3) Surfactin caused hyphal damage and nucleic acid and protein leakage; thus, the growth of <i>F. oxysporum</i> was disrupted. Surfactin's excessive accumulation of intracellular ROS triggered the translocation of transcription factor <i>Yap1</i> into the nucleus, resulting in toxin cluster gene <i>Tri5</i> expression inhibition, thereby blocking T-2 toxin synthesis. (4) This is a novel mechanism by which surfactin inhibits the growth and T-2 toxin synthesis of <i>F. oxysporum</i> from multiple aspects, including cell structural integrity and the ROS-<i>Yap1</i> signaling pathway. (5) This study provides a theoretical basis for the application of surfactin in the antifungal control of aquatic dry products.

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Publication Details

Journal
Molecules
Published
2024-11-15
DOI
https://doi.org/10.3390/molecules29225402
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
Field-Weighted Citation Impact
0.00

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article

Molecular Mechanism: Inhibition of Fusarium oxysporum T-2 Toxin Synthesis by Surfactin in Dried Fish: Induction of Yap1 Nucleation by ROS Accumulation

Qi Deng, Xueting Ren, Zhijia Fang, Anand Kumar et al.
Molecules
Mycotoxins in Agriculture and Food
article

Molecular Mechanism: Inhibition of Fusarium oxysporum T-2 Toxin Synthesis by Surfactin in Dried Fish: Induction of Yap1 Nucleation by ROS Accumulation

Qi Deng, Xueting Ren, Zhijia Fang, Anand Kumar, Yuehua Pu, Meifang Hua, Ravi Gooneratne, Jianmeng Liao, Lukman Iddrisu, Qin Hu
article en

Abstract

(1) T-2 toxin synthesized by <i>Fusarium oxysporum</i> (<i>F. oxysporum</i>) can cause deterioration of dried fish and endanger human health. (2) The molecular mechanism by which antibacterial lipopeptides surfactin inhibited <i>F. oxysporum</i> growth and toxin production was elucidated by investigating the intracellular ROS production pathway and the subcellular distribution and transcriptional activity of the transcription factor <i>Yap1</i> and its regulation of <i>Tri5</i> gene in <i>F. oxysporum</i>. (3) Surfactin caused hyphal damage and nucleic acid and protein leakage; thus, the growth of <i>F. oxysporum</i> was disrupted. Surfactin's excessive accumulation of intracellular ROS triggered the translocation of transcription factor <i>Yap1</i> into the nucleus, resulting in toxin cluster gene <i>Tri5</i> expression inhibition, thereby blocking T-2 toxin synthesis. (4) This is a novel mechanism by which surfactin inhibits the growth and T-2 toxin synthesis of <i>F. oxysporum</i> from multiple aspects, including cell structural integrity and the ROS-<i>Yap1</i> signaling pathway. (5) This study provides a theoretical basis for the application of surfactin in the antifungal control of aquatic dry products.

MoleculesVol. 29(22)
Lincoln University (NZ), Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou) (CN), Guangdong Special Equipment Inspection and Research Institute (CN), ZheJiang Institute For Food and Drug Control (CN), Shandong Special Equipment Inspection Institute (CN), Guangdong Ocean University (CN), Dalian Polytechnic University (CN)
Jimei University, Guangdong Ocean University
Life below water
Openalex Percentile: Top 88%
Mycotoxins in Agriculture and Food
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