Gas chromatography-electrostatic field Orbitrap high resolution mass spectrometry for screening 70 organic pollutants in infant cereal-based supplementary foods

This study established a method using gas chromatography-electrostatic field Orbitrap high-resolution mass spectrometry (Orbitrap GC-MS) for the simultaneous determination of 70 organic pollutants across 4 categories: organochlorine pesticides (OCPs), polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), and phthalates (PAEs) in infant cereal-based supplementary foods. Techniques integrating cryogenic centrifugation and lipid and protein adsorbent (LPAS) purification were employed. The precise mass numbers of target compounds were determined by Orbitrap GC-MS in full-scan mode (Full MS), which effectively minimized matrix interferences in these foods. Method validation on rice flour samples demonstrated that the 70 compounds exhibited excellent linearity within their respective mass concentration ranges, with correlation coefficients all exceeding 0.995. The detection limits for this method ranged 0.10–1.00 μg/kg, while the quantification limits varied 0.3–3.0 μg/kg, meeting the established detection requirements. The average spike recovery of the 70 compounds at 3 spiked levels (5, 20, and 100 μg/kg) ranged 75.3%–119.3%, with relative standard deviations ranging 1.8%–10.8%. Both inter-day and intra-day precision demonstrated relative standard deviation values below 15%. This method was applied to analyze 100 samples of commercial infant cereal-based supplementary food, revealing the presence of PAEs and PAHs in 12.0% of the samples. Notably, no OCPs or PCBs were detected. The detected concentrations of benzo[a]pyrene (BaP) and dibutyl phthalate (DBP) were (4.2 ± 0.1) and (1.8 ± 0.3) μg/kg, respectively. This method is straightforward, highly sensitive, and suitable for the rapid screening and confirmation of 70 organic pollutants in infant cereal-based supplementary foods.

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Journal
Food Science and Human Wellness
Published
2024-11-18
DOI
https://doi.org/10.26599/fshw.2024.9250407
Primary Topic
Chemical Analysis and Environmental Impact
Type
article
Field-Weighted Citation Impact
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article

Gas chromatography-electrostatic field Orbitrap high resolution mass spectrometry for screening 70 organic pollutants in infant cereal-based supplementary foods

Da Mao, Zhijuan Meng, Sufang Fan, Yunxia Huang et al.
Food Science and Human Wellness
Chemical Analysis and Environmental Impact
article

Gas chromatography-electrostatic field Orbitrap high resolution mass spectrometry for screening 70 organic pollutants in infant cereal-based supplementary foods

Da Mao, Zhijuan Meng, Sufang Fan, Yunxia Huang, Jianhui Huang, Yan Zhang, Qiang Li, Yali Zhang, Tianxuan Ding
article en

Abstract

This study established a method using gas chromatography-electrostatic field Orbitrap high-resolution mass spectrometry (Orbitrap GC-MS) for the simultaneous determination of 70 organic pollutants across 4 categories: organochlorine pesticides (OCPs), polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), and phthalates (PAEs) in infant cereal-based supplementary foods. Techniques integrating cryogenic centrifugation and lipid and protein adsorbent (LPAS) purification were employed. The precise mass numbers of target compounds were determined by Orbitrap GC-MS in full-scan mode (Full MS), which effectively minimized matrix interferences in these foods. Method validation on rice flour samples demonstrated that the 70 compounds exhibited excellent linearity within their respective mass concentration ranges, with correlation coefficients all exceeding 0.995. The detection limits for this method ranged 0.10–1.00 μg/kg, while the quantification limits varied 0.3–3.0 μg/kg, meeting the established detection requirements. The average spike recovery of the 70 compounds at 3 spiked levels (5, 20, and 100 μg/kg) ranged 75.3%–119.3%, with relative standard deviations ranging 1.8%–10.8%. Both inter-day and intra-day precision demonstrated relative standard deviation values below 15%. This method was applied to analyze 100 samples of commercial infant cereal-based supplementary food, revealing the presence of PAEs and PAHs in 12.0% of the samples. Notably, no OCPs or PCBs were detected. The detected concentrations of benzo[a]pyrene (BaP) and dibutyl phthalate (DBP) were (4.2 ± 0.1) and (1.8 ± 0.3) μg/kg, respectively. This method is straightforward, highly sensitive, and suitable for the rapid screening and confirmation of 70 organic pollutants in infant cereal-based supplementary foods.

Food Science and Human WellnessVol. 14(10)
Hebei Food Inspection and Research Institute (CN), National Institute of Metrology (CN)
National Key Research and Development Program of China
Zero hunger
Openalex Percentile: Top 71%
Chemical Analysis and Environmental Impact
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