Enhanced immunity: the gut microbiota changes in high-altitude Tibetan pigs compared to Yorkshire pigs
Understanding the distinct gut microbiota of Tibetan Pigs provides valuable insights into their health benefits and resilience, contributing to future research on breed improvement and microbiome applications in agriculture.
Authors
- Lili Niu (ORCID: https://orcid.org/0000-0002-1055-7027)
- Ziling Hao
- Chengming Liu (ORCID: https://orcid.org/0000-0002-5818-4848)
- Linyuan Shen (ORCID: https://orcid.org/0000-0001-6072-3268)
- Kangping Zhu
- Hanbing Dan
- Mailin Gan (ORCID: https://orcid.org/0000-0001-9900-3559)
- Yan Wang (ORCID: https://orcid.org/0000-0002-2460-7697)
- Lei Chen (ORCID: https://orcid.org/0009-0008-8096-7401)
- Ye Zhao (ORCID: https://orcid.org/0000-0002-0710-2873)
- Bin Liu (ORCID: https://orcid.org/0000-0003-2184-4723)
- Yong Du (ORCID: https://orcid.org/0000-0003-1687-9024)
- Yiting Yang (ORCID: https://orcid.org/0000-0002-7331-2772)
- Li Zhu (ORCID: https://orcid.org/0000-0003-1583-2670)
Institutions
- Sichuan Agricultural University (CN)
- Ministry of Agriculture and Rural Affairs (CN)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2024-11-18
- DOI
- https://doi.org/10.3389/fmicb.2024.1469253
- Citations
- 3
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.70
Funders
- National Key Research and Development Program of China