COMPARISON OF EASTERN AND WESTERN DIETS IN THE CONTEXT OF ENDOMETRIOSIS

This review explores how dietary patterns from Eastern and Western cultures influence the risk and progression of endometriosis. Specifically, it highlights elements like curcumin—commonly found in Eastern diets—and how these components could alleviate or exacerbate the condition. Given endometriosis’s increasing prevalence and the limited awareness about dietary influences, this paper seeks to illuminate the potential role of diet in managing and understanding the disease.