Tinjauan Analisis Manfaat dan Dampak Sinar UV-C dalam Bidang Pangan dan Pertanian

UV-C light exposure has been widely applied in food and agriculture to improve product quality, safety, and durability. UV-C light has short wavelengths that are effective in inactivating pathogenic microorganisms in food and plant products, thereby reducing the risk of contamination and extending product shelf life. In agriculture, the application of UV-C light to crops can increase crop resistance to pests and diseases, and stimulate certain physiological responses that support growth.

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Publication Details

Journal
Jupiter Publikasi Ilmu Keteknikan Industri Teknik Elektro dan Informatika
Published
2024-11-15
DOI
https://doi.org/10.61132/jupiter.v2i6.611
Primary Topic
Plant Growth and Agriculture Techniques
Type
article
Field-Weighted Citation Impact
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article

Tinjauan Analisis Manfaat dan Dampak Sinar UV-C dalam Bidang Pangan dan Pertanian

Nashi Widodo, A. Aziz, Zada Aulia Munawaroh, Hafiz Anzhari et al.
Jupiter Publikasi Ilmu Keteknikan Industri Teknik Elektro dan Informatika
Plant Growth and Agriculture Techniques
article

Tinjauan Analisis Manfaat dan Dampak Sinar UV-C dalam Bidang Pangan dan Pertanian

Nashi Widodo, A. Aziz, Zada Aulia Munawaroh, Hafiz Anzhari, Diyajeng Luluk Karlina
article en

Abstract

UV-C light exposure has been widely applied in food and agriculture to improve product quality, safety, and durability. UV-C light has short wavelengths that are effective in inactivating pathogenic microorganisms in food and plant products, thereby reducing the risk of contamination and extending product shelf life. In agriculture, the application of UV-C light to crops can increase crop resistance to pests and diseases, and stimulate certain physiological responses that support growth.

Jupiter Publikasi Ilmu Keteknikan Industri Teknik Elektro dan InformatikaVol. 2(6)
Sultan Ageng Tirtayasa University (ID)
Zero hunger
Openalex Percentile: Top 73%
Plant Growth and Agriculture Techniques
DOIOpen Access PDFOpenAlex
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