Machine Learning-Based Software for Predicting Pseudomonas spp. Growth Dynamics in Culture Media

In predictive microbiology, both primary and secondary models are widely used to estimate microbial growth, often applied through two-step or one-step modelling approaches. This study focused on developing a tool to predict the growth of <i>Pseudomonas</i> spp., a prominent bacterial genus in food spoilage, by applying machine learning regression models, including Support Vector Regression (SVR), Random Forest Regression (RFR) and Gaussian Process Regression (GPR). The key environmental factors-temperature, water activity, and pH-served as predictor variables to model the growth of <i>Pseudomonas</i> spp. in culture media. To assess model performance, these machine learning approaches were compared with traditional models, namely the Gompertz, Logistic, Baranyi, and Huang models, using statistical indicators such as the adjusted coefficient of determination (R<sup>2</sup><sub>adj</sub>) and root mean square error (RMSE). Machine learning models provided superior accuracy over traditional approaches, with R<sup>2</sup><sub>adj</sub> values from 0.834 to 0.959 and RMSE values between 0.005 and 0.010, showcasing their ability to handle complex growth patterns more effectively. GPR emerged as the most accurate model for both training and testing datasets. In external validation, additional statistical indices (bias factor, <i>B</i><sub>f</sub>: 0.998 to 1.047; accuracy factor, <i>A</i><sub>f</sub>: 1.100 to 1.167) further supported GPR as a reliable alternative for microbial growth prediction. This machine learning-driven approach bypasses the need for the secondary modelling step required in traditional methods, highlighting its potential as a robust tool in predictive microbiology.

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Publication Details

Journal
Life
Published
2024-11-15
DOI
https://doi.org/10.3390/life14111490
Citations
8
Primary Topic
Listeria monocytogenes in Food Safety
Type
article
Field-Weighted Citation Impact
3.09
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article

Machine Learning-Based Software for Predicting Pseudomonas spp. Growth Dynamics in Culture Media

Fatih Tarlak
8 citations
Life
Listeria monocytogenes in Food Safety
3.09
article

Machine Learning-Based Software for Predicting Pseudomonas spp. Growth Dynamics in Culture Media

Fatih Tarlak
article en
8 citations

Abstract

In predictive microbiology, both primary and secondary models are widely used to estimate microbial growth, often applied through two-step or one-step modelling approaches. This study focused on developing a tool to predict the growth of <i>Pseudomonas</i> spp., a prominent bacterial genus in food spoilage, by applying machine learning regression models, including Support Vector Regression (SVR), Random Forest Regression (RFR) and Gaussian Process Regression (GPR). The key environmental factors-temperature, water activity, and pH-served as predictor variables to model the growth of <i>Pseudomonas</i> spp. in culture media. To assess model performance, these machine learning approaches were compared with traditional models, namely the Gompertz, Logistic, Baranyi, and Huang models, using statistical indicators such as the adjusted coefficient of determination (R<sup>2</sup><sub>adj</sub>) and root mean square error (RMSE). Machine learning models provided superior accuracy over traditional approaches, with R<sup>2</sup><sub>adj</sub> values from 0.834 to 0.959 and RMSE values between 0.005 and 0.010, showcasing their ability to handle complex growth patterns more effectively. GPR emerged as the most accurate model for both training and testing datasets. In external validation, additional statistical indices (bias factor, <i>B</i><sub>f</sub>: 0.998 to 1.047; accuracy factor, <i>A</i><sub>f</sub>: 1.100 to 1.167) further supported GPR as a reliable alternative for microbial growth prediction. This machine learning-driven approach bypasses the need for the secondary modelling step required in traditional methods, highlighting its potential as a robust tool in predictive microbiology.

LifeVol. 14(11)
Gebze Technical University (TR)
Openalex Percentile: Top 9%
Listeria monocytogenes in Food Safety
3.09
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