A Study on Antioxidant and Gastro-protective Effects of Trachyspermum ammi Linn Extract Using Different In-vitro Techniques

The use of a plant's seeds, berries, roots, leaves, bark, or flowers for therapeutic purposes is known as herbal medicine, often called botanical medicine or phytomedicine. There is a long history of using herbs outside of traditional treatment. The use of herbal medicine in treating and preventing disease is becoming more widespread due to advancements in clinical research, analysis, and quality control. There is a long history of using native plants in traditional medicine. Plants serve as the primary source of resources for the conventional medical procedures practiced in rural and tribal regions in India and other countries. Ajowan, or Trachyspermum ammi, is a widely used name. One of the traditional possible herbs used as a spice in daily life is ajwain, or Trachyspermum ammi L., a member of the Apiaceae family. Fruits, vegetables, herbs, and spices all contain phenolic compounds, which have potent anti-inflammatory, antigenotoxic, antioxidant, and anticancer properties. A Soxhlet extractor was utilized to extract the methanol from the dried seeds of Trachyspermum ammi. The Fenton reaction was used to measure the seed's total phenolic content, and it showed good antioxidant activity at various dosage concentrations. With ascorbic acid serving as the standard reducing agent, the antioxidant activity of the seed extract was evaluated. The UV-visible spectrophotometer was used to obtain the current results. A notable concentration-dependent free radical scavenging and reduction power was demonstrated in this plant extract, Trachyspermum ammi. Using SGOT and SGPT enzymes, we also determined that the gastroprotective action of T. ammi extract was significantly higher than that of the standard medication Liv52 and control liver enzymes. The liver histology slide treated with T. ammi extract shows a typical liver lobule. The hepatocytes are polyhedral, have eosinophilic cytoplasm, and typically have a central nucleus. Endothelially lined sinusoids are located between the hepatocyte cords and exhibit normal liver histology compared to control and Liv52-treated groups. Significantly less intestinal histology was observed as compared to untreated control. The current study concludes that Trachyspermum ammi extract may have a natural antioxidant and gastroprotective activity. Trachyspermum ammi is a great way to add gastroprotective and antioxidant phenolic components to your diet.

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Publication Details

Journal
Recent Trends in Pharmaceutical Sciences and Research
Published
2024-11-06
DOI
https://doi.org/10.46610/rtpscr.2024.v06i02.002
Primary Topic
Food Quality and Safety Studies
Type
article
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article

A Study on Antioxidant and Gastro-protective Effects of Trachyspermum ammi Linn Extract Using Different In-vitro Techniques

P. C. Jain, Waseem Raja, Priyanka Pandey
Recent Trends in Pharmaceutical Sciences and Research
Food Quality and Safety Studies
article

A Study on Antioxidant and Gastro-protective Effects of Trachyspermum ammi Linn Extract Using Different In-vitro Techniques

P. C. Jain, Waseem Raja, Priyanka Pandey
article en

Abstract

The use of a plant's seeds, berries, roots, leaves, bark, or flowers for therapeutic purposes is known as herbal medicine, often called botanical medicine or phytomedicine. There is a long history of using herbs outside of traditional treatment. The use of herbal medicine in treating and preventing disease is becoming more widespread due to advancements in clinical research, analysis, and quality control. There is a long history of using native plants in traditional medicine. Plants serve as the primary source of resources for the conventional medical procedures practiced in rural and tribal regions in India and other countries. Ajowan, or Trachyspermum ammi, is a widely used name. One of the traditional possible herbs used as a spice in daily life is ajwain, or Trachyspermum ammi L., a member of the Apiaceae family. Fruits, vegetables, herbs, and spices all contain phenolic compounds, which have potent anti-inflammatory, antigenotoxic, antioxidant, and anticancer properties. A Soxhlet extractor was utilized to extract the methanol from the dried seeds of Trachyspermum ammi. The Fenton reaction was used to measure the seed's total phenolic content, and it showed good antioxidant activity at various dosage concentrations. With ascorbic acid serving as the standard reducing agent, the antioxidant activity of the seed extract was evaluated. The UV-visible spectrophotometer was used to obtain the current results. A notable concentration-dependent free radical scavenging and reduction power was demonstrated in this plant extract, Trachyspermum ammi. Using SGOT and SGPT enzymes, we also determined that the gastroprotective action of T. ammi extract was significantly higher than that of the standard medication Liv52 and control liver enzymes. The liver histology slide treated with T. ammi extract shows a typical liver lobule. The hepatocytes are polyhedral, have eosinophilic cytoplasm, and typically have a central nucleus. Endothelially lined sinusoids are located between the hepatocyte cords and exhibit normal liver histology compared to control and Liv52-treated groups. Significantly less intestinal histology was observed as compared to untreated control. The current study concludes that Trachyspermum ammi extract may have a natural antioxidant and gastroprotective activity. Trachyspermum ammi is a great way to add gastroprotective and antioxidant phenolic components to your diet.

Recent Trends in Pharmaceutical Sciences and ResearchVol. 6(2)
Openalex Percentile: Top 76%
Food Quality and Safety Studies
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