Formulation and Evaluation of Herbal Cold Cream

Since the beginning of time, creams have been valued as essential topical preparations in cosmetic products because of how simple it is to apply and remove them from the skin. Pharmaceutical creams are used for a number of aesthetic purposes, including cleansing, beautifying, modifying look, moisturizer, etc. They also protect the skin from bacterial and fungal infections and can be used to treat skin injuries including burns, cuts, and wounds Utilising several evaluation techniques, the created product’s quality was evaluated. The physical characteristics of the cream formulation did not alter. During the research study period, the cream formulation demonstrated good consistency and spreadability, homogeneity, pH, non-greasy properties, and no signs of phase separation. There was no discernible change in the created cream’s viscosity, aroma, or visual appearance during the research period, according to stability measures. As the water in the emulsion slowly evaporates, the cooling and calming effects of the herbal extract with cold cream are produced. Cold creams are more moisturising because they create an oily barrier to stop the loss of water from the stratum corneum, the outermost layer of the skin. They are water-in-oil emulsion and intended for application on skin or accessible mucous membrane to provide localized and sometimes systemic effect at the.

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Publication Details

Journal
International Journal of Advanced Research in Science Communication and Technology
Published
2024-10-16
DOI
https://doi.org/10.48175/ijarsct-22341
Citations
2
Primary Topic
Food Science and Nutritional Studies
Type
article
Field-Weighted Citation Impact
0.62
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article

Formulation and Evaluation of Herbal Cold Cream

L. D. Hingane, Dhawale Vishnu Haridas, Dudhe Shravan Jagan, Maske Aniket Madhukar
2 citations
International Journal of Advanced Research in Science Communication and Technology
Food Science and Nutritional Studies
0.62
article

Formulation and Evaluation of Herbal Cold Cream

L. D. Hingane, Dhawale Vishnu Haridas, Dudhe Shravan Jagan, Maske Aniket Madhukar
article en
2 citations

Abstract

Since the beginning of time, creams have been valued as essential topical preparations in cosmetic products because of how simple it is to apply and remove them from the skin. Pharmaceutical creams are used for a number of aesthetic purposes, including cleansing, beautifying, modifying look, moisturizer, etc. They also protect the skin from bacterial and fungal infections and can be used to treat skin injuries including burns, cuts, and wounds Utilising several evaluation techniques, the created product’s quality was evaluated. The physical characteristics of the cream formulation did not alter. During the research study period, the cream formulation demonstrated good consistency and spreadability, homogeneity, pH, non-greasy properties, and no signs of phase separation. There was no discernible change in the created cream’s viscosity, aroma, or visual appearance during the research period, according to stability measures. As the water in the emulsion slowly evaporates, the cooling and calming effects of the herbal extract with cold cream are produced. Cold creams are more moisturising because they create an oily barrier to stop the loss of water from the stratum corneum, the outermost layer of the skin. They are water-in-oil emulsion and intended for application on skin or accessible mucous membrane to provide localized and sometimes systemic effect at the.

International Journal of Advanced Research in Science Communication and Technology
Aditya Birla (India) (IN)
Openalex Percentile: Top 32%
Food Science and Nutritional Studies
0.62
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Formulation and Evaluation of Herbal Cold Cream — L. D. Hingane, Dhawale Vishnu Haridas, et al. · International Journal of Advanced Research in Science Communication and Technology (2024) | TGRS Research Map | TGRS