The Impact of Animal Flesh Consumption on Human Genetics
The animal flesh has been consumed for millions of years by humans. Although the attention has been increased in recent years on its effect on human genetics, exploring the complex interplay between animal flesh consumption and human genetics sheds light on both potential benefits and risks associated with dietary choices.
Authors
- Obaid Noman (ORCID: https://orcid.org/0000-0002-0176-3937)
- Yugeshwari R. Tiwade (ORCID: https://orcid.org/0000-0002-7953-8828)
- Vaishnavi Mishra (ORCID: https://orcid.org/0000-0001-9194-731X)
Institutions
- Jawaharlal Nehru Medical College (IN)
- Datta Meghe Institute of Higher Education and Research (IN)
Publication Details
- Journal
- Advances in Human Biology
- Published
- 2024-11-15
- DOI
- https://doi.org/10.4103/aihb.aihb_116_24
- Primary Topic
- Nutrition, Genetics, and Disease
- Type
- article
- Field-Weighted Citation Impact
- 0.00