Double‐crosslinked hydrogels and hydrogel beads formed by garlic protein hydrolysates for bioactive encapsulation and gastrointestinal delivery
This work indicated that GPH was helpful and could inspire the development of drug delivery systems involving GPH with the required mechanical strength and target-release properties. © 2024 Society of Chemical Industry.
Authors
- Pharkphoom Panichayupakaranant (ORCID: https://orcid.org/0000-0003-1097-8822)
- Jingyang Lu
- Min Zhang (ORCID: https://orcid.org/0000-0002-8943-4002)
- Jia Wang (ORCID: https://orcid.org/0000-0002-5978-4191)
- Mingyue Li (ORCID: https://orcid.org/0000-0002-3641-362X)
- Hạixia Chen (ORCID: https://orcid.org/0000-0002-2596-9622)
- Shuqin Li (ORCID: https://orcid.org/0009-0000-8187-7792)
- Xiaoyu Zhang (ORCID: https://orcid.org/0000-0002-1752-5482)
Institutions
- Tianjin Agricultural University (CN)
- Prince of Songkla University (TH)
- Tianjin University of Science and Technology (CN)
- Tianjin University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-11-15
- DOI
- https://doi.org/10.1002/jsfa.14036
- Citations
- 4
- Primary Topic
- Proteins in Food Systems
- Type
- article
- Field-Weighted Citation Impact
- 1.39
Funders
- National Natural Science Foundation of China
- Tianjin Municipal Science and Technology Bureau
- National Key Research and Development Program of China