Addition of polyphenolic extracts of <scp><i>Myrtus communis</i></scp> and <scp><i>Arbutus unedo</i></scp> fruits to whey: valorization of a common dairy waste product as a functional food
Whey enriched with Mediterranean fruit extracts shows great potential as a functional food, combining the benefits of plant antioxidants, probiotic bacteria and good stability. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Luana Beatriz dos Santos Nascimento (ORCID: https://orcid.org/0000-0002-1827-1672)
- Filomena Nazzaro (ORCID: https://orcid.org/0000-0002-5759-7499)
- Cecilia Brunetti (ORCID: https://orcid.org/0000-0002-8531-6076)
- Antonella Gori (ORCID: https://orcid.org/0000-0002-7304-7526)
- Mauro Centritto (ORCID: https://orcid.org/0000-0002-3739-1397)
- Francesco Ferrini (ORCID: https://orcid.org/0000-0003-2222-0437)
- Anna Rita Bilia (ORCID: https://orcid.org/0000-0001-8772-1895)
- Cassandra Detti
- Giulia Vanti (ORCID: https://orcid.org/0000-0002-9066-9271)
- Giuseppe Amato (ORCID: https://orcid.org/0009-0004-6370-7465)
Institutions
- Institute of Food Science (IT)
- Institute for Sustainable Plant Protection (IT)
- National Research Council (IT)
- University of Florence (IT)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-11-15
- DOI
- https://doi.org/10.1002/jsfa.14029
- Citations
- 6
- Primary Topic
- Proteins in Food Systems
- Type
- article
- Field-Weighted Citation Impact
- 2.09
Funders
- Dipartimenti di Eccellenza
- European Commission
- Ministero dell’Istruzione, dell’Università e della Ricerca
- Università degli Studi di Firenze
- Consiglio Nazionale delle Ricerche
- Regione Toscana