Evaluating China’s strategies for achieving Zero Hunger and SDG 2: from policy to plate

This paper provides a comprehensive analysis of China’s policies and strategies aimed at achieving Zero Hunger, in alignment with Sustainable Development Goal 2 (SDG 2). By examining the multifaceted approach adopted by China, including agricultural innovation, rural infrastructure development, and social security measures, the study assesses the effectiveness and challenges of these strategies in ensuring food security and promoting sustainable agriculture. The paper highlights China’s progress in reducing hunger and malnutrition, while also identifying areas requiring further improvement to meet the SDG 2 targets fully. The findings suggest that while China has made significant strides in enhancing food production and accessibility, disparities in food distribution, environmental sustainability, and the impact of climate change present ongoing challenges. The paper concludes with policy recommendations for strengthening food security systems, enhancing agricultural sustainability, and fostering inclusive growth to achieve Zero Hunger in China.