Effect of Moderate Red Meat Intake Compared With Plant-Based Meat Alternative on Psychological Well-Being: A 10-Wk Cluster Randomized Intervention in Healthy Young Adults
There was no effect on the psychological measures and limited change to physiological status when comparing a balanced diet containing either red meat or PBMAs in healthy young adults.
Authors
- David Cameron‐Smith (ORCID: https://orcid.org/0000-0002-0144-5816)
- Emma N. Bermingham (ORCID: https://orcid.org/0000-0003-0952-5260)
- Tamlin S. Conner (ORCID: https://orcid.org/0000-0003-1520-5407)
- Daniel R. Bernstein (ORCID: https://orcid.org/0000-0003-4262-3348)
- Jillian Joy Haszard (ORCID: https://orcid.org/0000-0001-6312-7795)
- Anna Worthington (ORCID: https://orcid.org/0000-0002-2249-844X)
- Andrea Braakhuis (ORCID: https://orcid.org/0000-0002-6055-0595)
- Nicola Gillies (ORCID: https://orcid.org/0000-0002-1280-5725)
- Scott O. Knowles (ORCID: https://orcid.org/0000-0003-3482-5513)
Institutions
- Agency for Science, Technology and Research (SG)
- Statistics New Zealand (NZ)
- Fonterra (New Zealand) (NZ)
- University of Auckland (NZ)
- AgResearch (NZ)
- Clinical Nutrition Research Centre (SG)
- University of Otago (NZ)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2024-11-15
- DOI
- https://doi.org/10.1016/j.cdnut.2024.104507
- Citations
- 4
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 1.84