Inoculation with PGPR co-fermented broths promotes growth, yields, and quality of pepper by increasing soil nutrients and changing soil bacterial community
Different combinations of co-fermented bacterial broths increased soil nutrient contents and changed the bacterial community, which in turn promoted the growth, yield, and quality of pepper.
Authors
- Lizhen Han (ORCID: https://orcid.org/0000-0002-2118-0149)
- Yujie Han (ORCID: https://orcid.org/0009-0006-4133-2986)
- Lei Tian (ORCID: https://orcid.org/0000-0002-9367-9432)
- Yu Luo (ORCID: https://orcid.org/0000-0002-4230-1042)
Institutions
- Guizhou University (CN)
Publication Details
- Journal
- Journal of Applied Microbiology
- Published
- 2024-11-01
- DOI
- https://doi.org/10.1093/jambio/lxae289
- Citations
- 5
- Primary Topic
- Legume Nitrogen Fixing Symbiosis
- Type
- article
- Field-Weighted Citation Impact
- 3.00
Funders
- Natural Science Foundation of Guizhou Province