Pengaruh Cita Rasa, Harga, Promosi terhadap Keputusan Pembelian di Burjo Bro Kota Surakarta

This research aims to analyze the significance of the influence of taste, price and promotion on purchasing decisions at Burjo Bro, Surakarta city. The types of data used are quantitative data and qualitative data. The data source in this research is primary data using a questionnaire distributed to respondents. The population in this research are all Burjo Bro consumers in Surakarta. The sampling method is purposive sampling or sampling with certain characteristics with a sample size of 100 people. The data analysis methods used are descriptive analysis, multiple linear regression analysis, t test, F test, and coefficient of determination test (R2). The results of this research using multiple linear regression analysis show that taste, price and promotion have a significant influence on purchasing decisions at Burjo Bro. The results of the F test calculation have an F count of 77.921 with a p-value of 0.000 < 0.05, so Ho is rejected and Ha is accepted, meaning the model is correct. The coefficient of determination (R2) for this model is 0.700, meaning that the contribution of the independent influence (taste), X2 (price) and X3 (promotion) to Y (purchasing decision) is 42.2%.

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Publication Details

Journal
Jurnal Manuhara Pusat Penelitian Ilmu Manajemen dan Bisnis
Published
2024-09-02
DOI
https://doi.org/10.61132/manuhara.v2i4.1239
Primary Topic
Consumer Behavior and Marketing Influence
Type
article
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article

Pengaruh Cita Rasa, Harga, Promosi terhadap Keputusan Pembelian di Burjo Bro Kota Surakarta

Theopilus Dwi Prakoso, Sumaryanto Sumaryanto
Jurnal Manuhara Pusat Penelitian Ilmu Manajemen dan Bisnis
Consumer Behavior and Marketing Influence
article

Pengaruh Cita Rasa, Harga, Promosi terhadap Keputusan Pembelian di Burjo Bro Kota Surakarta

Theopilus Dwi Prakoso, Sumaryanto Sumaryanto
article en

Abstract

This research aims to analyze the significance of the influence of taste, price and promotion on purchasing decisions at Burjo Bro, Surakarta city. The types of data used are quantitative data and qualitative data. The data source in this research is primary data using a questionnaire distributed to respondents. The population in this research are all Burjo Bro consumers in Surakarta. The sampling method is purposive sampling or sampling with certain characteristics with a sample size of 100 people. The data analysis methods used are descriptive analysis, multiple linear regression analysis, t test, F test, and coefficient of determination test (R2). The results of this research using multiple linear regression analysis show that taste, price and promotion have a significant influence on purchasing decisions at Burjo Bro. The results of the F test calculation have an F count of 77.921 with a p-value of 0.000 < 0.05, so Ho is rejected and Ha is accepted, meaning the model is correct. The coefficient of determination (R2) for this model is 0.700, meaning that the contribution of the independent influence (taste), X2 (price) and X3 (promotion) to Y (purchasing decision) is 42.2%.

Jurnal Manuhara Pusat Penelitian Ilmu Manajemen dan BisnisVol. 2(4)
Universitas Slamet Riyadi (ID)
Openalex Percentile: Top 71%
Consumer Behavior and Marketing Influence
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