Corn grain yield, residue production, and nutrient concentration and extraction is affected by different residue incorporation rates in two biannual crop rotations

Abstract Conservation practices in agriculture using crop rotations and residue management benefit the productivity; these can vary depending on climate and soil conditions, crops, and amount of incorporated residue. The present study evaluated the effect of two biannual rotations; canola ( Brassica napus L.) – corn ( Zea mays L.) and bean ( Phaseolus vulgaris L.) – corn rotations with four residue incorporation rates (0%, 50%, 100%, and 200%) of the preceding crop on corn grain yield, residue production, and nutrient concentration and extraction after two rotation cycles in a volcanic soil of moderate depth in south-central Chile. Grain yield varied between 17.04 and 17.40 Mg/ha, residue production between 16.41 and 16.50 Mg/ha. The preceding crop affected concentration and extraction of some nutrients in both grain and residue. The residue rate affected both concentration and extraction of some nutrients only in the grain. The Ca distribution to the corn grain was negatively affected by both the preceding bean crop and increasing residue incorporation rate. The ranking of total macronutrient extraction in the corn crop was K > N > Ca > P > Mg > S. The extraction means ranged from 320 to 326, 56.0 to 57.1, 365 to 374, 86.5 to 99.3, 39.4 to 42.4, and 22.6 to 23.7 kg/ha, whereas grain nutrient distribution coefficients ranged from 64.5 to 66.8, 90.1 to 90.9, 23.1 to 23.7, 1.3 to 2.0, 50.8 to 57.5, and 60.3 to 60.6 for N, P, K, Ca, Mg and S, respectively.