The Development of a Food Frequency Questionnaire for the Assessment of Ultra-Processed Food Consumption in the Italian Adult Population: Protocol for a Validity and Reproducibility Study
The results will provide a new valid tool focused on food processing, potentially useful for future studies.
Authors
- Umberto Agrimi (ORCID: https://orcid.org/0000-0001-7828-0186)
- Francesca Iacoponi (ORCID: https://orcid.org/0000-0001-6298-0700)
- Federica Fiori (ORCID: https://orcid.org/0000-0003-2886-8074)
- Michela Marinoni (ORCID: https://orcid.org/0000-0002-1263-2617)
- Marco Silano (ORCID: https://orcid.org/0000-0002-7051-3405)
- Erica Cardamone (ORCID: https://orcid.org/0009-0007-9926-846X)
- Maria Parpinel (ORCID: https://orcid.org/0000-0003-1309-4467)
Institutions
- University of Udine (IT)
- University of Milan (IT)
- Ministero della Salute (IT)
Publication Details
- Journal
- Nutrients
- Published
- 2024-11-15
- DOI
- https://doi.org/10.3390/nu16223896
- Citations
- 8
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 4.34