Ephedra alenda from the Algerian Sahara: Ethnobotanical Investigation, Evaluation of Total Polyphenols, Antioxidant Potential and Antibacterial Properties

Background: This study is part of the contribution to the development of the medicinal plant Ephedra alata from the region of Bechar, Algeria. This work aimed to measure yields, total phenols, total flavonoids, antioxidant capacity and antibacterial evaluation. Methods: In this laboratory investigation during March 2023 to December 2023, the samples were macerated; total phenolic and flavonoids contents were analyzed using a colorimetric method, while antioxidant capacity was assessed through DPPH. The antibacterial essay was carried out by the disc diffusion method on a solid medium using Muller Hinton. Result: Phytochemical screening confirms the presence of alkaloids, flavonoids, free quinones, reducing sugars, saponins, sterols, tannins and terpenes. Methanol extract represents the highest yield (4.41%), followed by butanol extract (3.3%), ethyl acetate extract (1.25%) and dichloromethane extract (0.69%). The dosage carried out revealed the content of plyphenols and flavonoids in the methanol extract was (175.73±0.25 μg EAG/mg DE) and (35.2±0.17 μg QE/mg DE), respectively. The evaluation of the antioxidant effect of the crude extracts by free radical scavenging DPPH gave the IC50 values of the extracts methanol, butanol, ethyl acetate and dichloromethane (0.170, 0.244, 0.324 and 2.23 mg/mL), respectively. The investigation into antibacterial activity revealed that the methanol extract significantly inhibited all tested bacteria, while the dichloromethane extract showed the lowest inhibition of Escherichia coli.