The Connection Between Dietary Awareness and Eating Behavior in Thai-Peranakan Seniors: A Study of Members of the Thai Peranakan Association

Objective: This study explored the relationship between dietary awareness and eating behavior among Thai-Peranakan senior citizens. Methods: Using a cross-sectional design, we sampled 94 individuals aged 60 and above (mean age=66.56), all of whom were members of the Thai Peranakan Association. This group included both males and females who met the inclusion criteria of having normal communication and memory abilities. Data were gathered through structured interviews and analyzed with Spearman’s Correlation. Results: Personal factors such as living status and family income significantly influenced the eating behavior of Thai-Peranakan senior citizens at the 0.01 level. The Spearman’s correlation showed significant relationships among accurate self-assessment and eating behavior, with correlation coefficients (r) of 0.29 at the 0.05 level. Conclusions: Personal factors and dietary awareness, specifically accurate selfassessment, are pivotal in shaping the eating behavior of Thai-Peranakan senior citizens. Enhancing these aspects can lead to better eating behavior and overall well-being among this demographic.

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Publication Details

Journal
Oral Sciences Reports
Published
2024-11-15
DOI
https://doi.org/10.12982/osr.2024.038
Primary Topic
Nutrition, Health and Food Behavior
Type
article
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article

The Connection Between Dietary Awareness and Eating Behavior in Thai-Peranakan Seniors: A Study of Members of the Thai Peranakan Association

Alvan Cheng, Serena S. Sakoolnamarka, Sorasun Rungsiyanont
1 links
Oral Sciences Reports
Nutrition, Health and Food Behavior
article

The Connection Between Dietary Awareness and Eating Behavior in Thai-Peranakan Seniors: A Study of Members of the Thai Peranakan Association

Alvan Cheng, Serena S. Sakoolnamarka, Sorasun Rungsiyanont
article en

Abstract

Objective: This study explored the relationship between dietary awareness and eating behavior among Thai-Peranakan senior citizens. Methods: Using a cross-sectional design, we sampled 94 individuals aged 60 and above (mean age=66.56), all of whom were members of the Thai Peranakan Association. This group included both males and females who met the inclusion criteria of having normal communication and memory abilities. Data were gathered through structured interviews and analyzed with Spearman’s Correlation. Results: Personal factors such as living status and family income significantly influenced the eating behavior of Thai-Peranakan senior citizens at the 0.01 level. The Spearman’s correlation showed significant relationships among accurate self-assessment and eating behavior, with correlation coefficients (r) of 0.29 at the 0.05 level. Conclusions: Personal factors and dietary awareness, specifically accurate selfassessment, are pivotal in shaping the eating behavior of Thai-Peranakan senior citizens. Enhancing these aspects can lead to better eating behavior and overall well-being among this demographic.

Oral Sciences ReportsVol. 45(3)
Reduced inequalities
Openalex Percentile: Top 75%
Nutrition, Health and Food Behavior
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