SOURCES AND CONSEQUENCES OF HIGH SALT CONSUMPTION IN MOSCOW: A STUDY OF DIETARY HABITS
The aim of this study was to examine the level of salt consumption among various population groups in Moscow. The study was conducted using the 24-hour dietary recall method (24hDR) and the food frequency questionnaire (FFQ) over the course of one year. The results showed that 49.6% of Muscovites have excessive salt consumption, with this phenomenon being more prevalent among men (60.3%) compared to women (41.9%). Data analysis revealed significant consumption of high-salt foods and dishes, highlighting the need for monitoring and adjusting salt intake in the diet to prevent hypertension and cardiovascular diseases.
Authors
- Anna A. Brumberg Brumberg (ORCID: https://orcid.org/0000-0002-0859-7978)
- G. P. Arutyunov (ORCID: https://orcid.org/0000-0002-6645-2515)
- Anna Sokolova (ORCID: https://orcid.org/0000-0002-2772-7395)
- D. O. Dragunov
- V. V. Egorova
Institutions
- Pirogov Russian National Research Medical University (RU)
- Scientific Research Institute of Healthcare Organization and Medical Management (RU)
Publication Details
- Journal
- Problems of Social Hygiene Public Health and History of Medicine
- Published
- 2024-10-01
- DOI
- https://doi.org/10.32687/0869-866x-2024-32-s2-1112-1117
- Primary Topic
- Human Health and Disease
- Type
- article
- Field-Weighted Citation Impact
- 0.00