Changes in fatty acid intake and subsequent risk of all-cause and cause-specific mortality in males and females: a prospective cohort study
These findings support replacing SFA with unsaturated fatty acids (especially from plant sources) and eliminating dietary TFA to reduce premature death.
Authors
- Xiao Gu (ORCID: https://orcid.org/0000-0003-2497-7695)
- Dong D. Wang (ORCID: https://orcid.org/0000-0002-0897-3048)
- Yanping Li (ORCID: https://orcid.org/0000-0002-0412-2748)
- Frank B. Hu (ORCID: https://orcid.org/0000-0002-8412-2261)
- Meir J. Stampfer
- Eric B. Rimm
- Walter C. Willett
- Yuxi Liu (ORCID: https://orcid.org/0000-0003-2484-151X)
Institutions
- Brigham and Women's Hospital (US)
- Harvard University (US)
Publication Details
- Journal
- American Journal of Clinical Nutrition
- Published
- 2024-11-15
- DOI
- https://doi.org/10.1016/j.ajcnut.2024.11.012
- Citations
- 10
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 3.10
Funders
- National Institutes of Health
- Centers for Disease Control and Prevention
- National Institute on Aging
- National Cancer Institute