FC-72 Pool Boiling From Finned Surface Placed in a Narrow Channel: Influence of Displacement of Boiling Surface

Abstract This paper outlines an experimental investigation into fundamental nucleate boiling phenomena involving finned surfaces within a narrow channel. The study delves into the effects of both channel width (2.0 mm and 0.5 mm) and the orientation of the base surface (whether horizontal or vertical). Experimental trials were conducted using a saturated pool of FC-72. Comparative analysis is presented between the experimental data obtained in the confined narrow channel and the unconfined scenario of extended surfaces. Notably, the reduction in channel width exhibits negligible influence on heat transfer to the liquid when the base surface is vertically oriented. However, in the case of a horizontally oriented base surface, a substantial reduction in heat transfer behavior is observed. Beyond a critical point, vapor stagnation within the gap is identified, marking a noteworthy phenomenon after reaching the maximum heat flux. This paper contributes valuable insights into the nuanced effects of channel confinement on boiling heat transfer, particularly in relation to the orientation of the boiling surface.

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Publication Details

Journal
ASME Journal of Heat and Mass Transfer
Published
2024-11-15
DOI
https://doi.org/10.1115/1.4067161
Citations
1
Primary Topic
Heat Transfer and Boiling Studies
Type
article
Field-Weighted Citation Impact
0.21
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article

FC-72 Pool Boiling From Finned Surface Placed in a Narrow Channel: Influence of Displacement of Boiling Surface

Johan Augusto Bocanegra, Annalisa Marchitto, Mario Misale
1 citations
ASME Journal of Heat and Mass Transfer
Heat Transfer and Boiling Studies
0.21
article

FC-72 Pool Boiling From Finned Surface Placed in a Narrow Channel: Influence of Displacement of Boiling Surface

Johan Augusto Bocanegra, Annalisa Marchitto, Mario Misale
article en
1 citations

Abstract

Abstract This paper outlines an experimental investigation into fundamental nucleate boiling phenomena involving finned surfaces within a narrow channel. The study delves into the effects of both channel width (2.0 mm and 0.5 mm) and the orientation of the base surface (whether horizontal or vertical). Experimental trials were conducted using a saturated pool of FC-72. Comparative analysis is presented between the experimental data obtained in the confined narrow channel and the unconfined scenario of extended surfaces. Notably, the reduction in channel width exhibits negligible influence on heat transfer to the liquid when the base surface is vertically oriented. However, in the case of a horizontally oriented base surface, a substantial reduction in heat transfer behavior is observed. Beyond a critical point, vapor stagnation within the gap is identified, marking a noteworthy phenomenon after reaching the maximum heat flux. This paper contributes valuable insights into the nuanced effects of channel confinement on boiling heat transfer, particularly in relation to the orientation of the boiling surface.

ASME Journal of Heat and Mass TransferVol. 147(4)
University of Genoa (IT)
Openalex Percentile: Top 50%
Heat Transfer and Boiling Studies
0.21
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