Phase angle is associated with nutritional risk in subacute stroke patients at the beginning of rehabilitation
In stroke patients, low PhA values were associated with high nutritional risk. PhA at the beginning of rehabilitation may serve as a reliable parameter to be considered in the evaluation of nutritional status.
Authors
- Fabrizio Pasanisi (ORCID: https://orcid.org/0000-0003-4224-7821)
- Ermenegilda Pagano
- Luca Scalfi (ORCID: https://orcid.org/0000-0003-4045-1597)
- Olivia Di Vincenzo (ORCID: https://orcid.org/0000-0003-3152-3130)
- Giada Ballarin (ORCID: https://orcid.org/0000-0002-6413-859X)
Institutions
- Parthenope University of Naples (IT)
- Ospedale Santa Maria di Loreto Nuovo (IT)
- Federico II University Hospital (IT)
Publication Details
- Journal
- Nutrition
- Published
- 2024-11-15
- DOI
- https://doi.org/10.1016/j.nut.2024.112637
- Citations
- 1
- Primary Topic
- Body Composition Measurement Techniques
- Type
- article
- Field-Weighted Citation Impact
- 0.33