Abstract 4139384: Retrospective Review of the Safety and Effectiveness of a Low Carbohydrate Ketogenic Diet in Overweight or Obese Patients with Heart Failure

Background: Recent evidence suggests a therapeutic role for ketosis in patients with heart failure (HF). However, little is known regarding the safety and effectiveness of a low carbohydrate ketogenic diet (LCKD) in patients with overweight or obesity and HF. Purpose: To examine the safety and effectiveness of a LCKD in patients with overweight or obesity and HF. Methods: A retrospective review from 2006-2024 was conducted of all patients with overweight or obesity and HF who followed a LCKD with clinical oversight for at least one year in a university health system. Changes in metabolic outcomes, echocardiographic measures, and medication use were assessed. Heart failure hospitalization (HFH) rates and rate ratios (RR) and all-cause mortality rates were calculated and stratified by HF classification. Results: A total of 125 patients met inclusion criteria, including 59 patients with HF with reduced ejection fraction (HFrEF) and 66 patients with HF with preserved ejection fraction (HFpEF). Patients lost a median (interquartile range) of 11.2 kg (-19.5, 4.4; p <0.0001) of body weight, and patients who adhered more strictly to the diet lost a larger percentage of body weight ( p =0.0011). Aspartate amino-transferase and alanine amino-transferase levels decreased by a median (interquartile range) of 2.0 IU/L (-6.0, 2.5; p <0.05) and 3.0 IU/L (-8.8, 2.0; p <0.01), respectively, in patients with HFpEF. There were no significant changes in total cholesterol or LDL-C levels. Patients with type 2 diabetes significantly decreased their insulin dose while following a ketogenic diet ( p <0.006). There were no significant changes in left ventricular ejection fraction, but the rate of HFH decreased significantly among all patients combined and patients with HFpEF while following the diet (RR=0.5; 95% CI: 0.4, 0.9 and RR=0.5; 95% CI: 0.3, 0.9; respectively) and decreased nonsignificantly among patients with HFrEF (RR=0.6; 95% CI: 0.3, 1.1). The overall all-cause mortality rate was 3.2 per 100 person-years of follow-up (95% CI: 1.0, 5.3). Conclusion: A LCKD among patients with overweight or obesity and HF appears safe and effective for weight loss, with a potential additional benefit for improving metabolic markers and the rate of HFH.

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Journal
Circulation
Published
2024-11-12
DOI
https://doi.org/10.1161/circ.150.suppl_1.4139384
Citations
2
Primary Topic
Diet and metabolism studies
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article
Field-Weighted Citation Impact
0.65
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article

Abstract 4139384: Retrospective Review of the Safety and Effectiveness of a Low Carbohydrate Ketogenic Diet in Overweight or Obese Patients with Heart Failure

G. Lorimer Moseley, Josephine Harrington, William S. Yancy, Eric C. Westman
2 citations
Circulation
Diet and metabolism studies
0.65
article

Abstract 4139384: Retrospective Review of the Safety and Effectiveness of a Low Carbohydrate Ketogenic Diet in Overweight or Obese Patients with Heart Failure

G. Lorimer Moseley, Josephine Harrington, William S. Yancy, Eric C. Westman
article en
2 citations

Abstract

Background: Recent evidence suggests a therapeutic role for ketosis in patients with heart failure (HF). However, little is known regarding the safety and effectiveness of a low carbohydrate ketogenic diet (LCKD) in patients with overweight or obesity and HF. Purpose: To examine the safety and effectiveness of a LCKD in patients with overweight or obesity and HF. Methods: A retrospective review from 2006-2024 was conducted of all patients with overweight or obesity and HF who followed a LCKD with clinical oversight for at least one year in a university health system. Changes in metabolic outcomes, echocardiographic measures, and medication use were assessed. Heart failure hospitalization (HFH) rates and rate ratios (RR) and all-cause mortality rates were calculated and stratified by HF classification. Results: A total of 125 patients met inclusion criteria, including 59 patients with HF with reduced ejection fraction (HFrEF) and 66 patients with HF with preserved ejection fraction (HFpEF). Patients lost a median (interquartile range) of 11.2 kg (-19.5, 4.4; p <0.0001) of body weight, and patients who adhered more strictly to the diet lost a larger percentage of body weight ( p =0.0011). Aspartate amino-transferase and alanine amino-transferase levels decreased by a median (interquartile range) of 2.0 IU/L (-6.0, 2.5; p <0.05) and 3.0 IU/L (-8.8, 2.0; p <0.01), respectively, in patients with HFpEF. There were no significant changes in total cholesterol or LDL-C levels. Patients with type 2 diabetes significantly decreased their insulin dose while following a ketogenic diet ( p <0.006). There were no significant changes in left ventricular ejection fraction, but the rate of HFH decreased significantly among all patients combined and patients with HFpEF while following the diet (RR=0.5; 95% CI: 0.4, 0.9 and RR=0.5; 95% CI: 0.3, 0.9; respectively) and decreased nonsignificantly among patients with HFrEF (RR=0.6; 95% CI: 0.3, 1.1). The overall all-cause mortality rate was 3.2 per 100 person-years of follow-up (95% CI: 1.0, 5.3). Conclusion: A LCKD among patients with overweight or obesity and HF appears safe and effective for weight loss, with a potential additional benefit for improving metabolic markers and the rate of HFH.

CirculationVol. 150(Suppl_1)
Duke University (US)
Good health and well-being
Openalex Percentile: Top 28%
Diet and metabolism studies
0.65
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