Evaluation of the Relationship Between Salivary Adipokine Levels With Appetite and Anthropometric Indices in Patients With Type 2 Diabetes
The results of this study indicate that salivary levels of certain adipokines, such as leptin, chemerin and resistin, may be significantly higher in diabetic patients, although this is not true for all adipokines. While pre-diabetic patients exhibited a higher level of appetite, no positive correlation was found between salivary adipokine levels (except chemerin) and appetite or anthropometric characteristics, irrespective of diabetic status.
Authors
- Shiva Borzouei (ORCID: https://orcid.org/0000-0001-6826-9872)
- Salman Khazaei (ORCID: https://orcid.org/0000-0001-5918-2310)
- Mina Jazaeri (ORCID: https://orcid.org/0000-0003-0896-7788)
- Azim Akbarzadeh (ORCID: https://orcid.org/0000-0003-4925-1874)
Institutions
- Hamedan University of Medical Sciences (IR)
Publication Details
- Journal
- Endocrinology Diabetes & Metabolism
- Published
- 2024-11-01
- DOI
- https://doi.org/10.1002/edm2.70012
- Citations
- 2
- Primary Topic
- Regulation of Appetite and Obesity
- Type
- article
- Field-Weighted Citation Impact
- 0.55