Association between lower geriatric nutritional risk index and low cognitive functions in United States older adults: a cross-sectional study
Lower GNRI level is associated with significantly low cognitive function among older adults, particularly among those who have experienced a stroke or the elderly (aged 70 years and older) population.
Authors
- Jiuling Liu (ORCID: https://orcid.org/0000-0002-7896-5211)
- Adithya Nadella (ORCID: https://orcid.org/0000-0002-7499-973X)
- Min Ye (ORCID: https://orcid.org/0000-0003-0085-1369)
- Melysze Deanne Oorloff (ORCID: https://orcid.org/0009-0004-6501-6828)
- Yuanwei Wang (ORCID: https://orcid.org/0000-0002-9824-4673)
- Ning Zhou
- Yifeng Tang (ORCID: https://orcid.org/0009-0009-0921-4930)
Institutions
- Xuzhou Medical College (CN)
- Nanjing Medical University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-11-13
- DOI
- https://doi.org/10.3389/fnut.2024.1483790
- Citations
- 6
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 1.96
Funders
- Nanjing Medical University