Impact of tiger nut milk as a substitute for cow milk on the rheological, physiochemical, and organoleptic properties of functional ice cream
Authors
- Wafaa M. Salama
- Hesham A. Ismail (ORCID: https://orcid.org/0000-0002-1970-3051)
- Abdessalem Ben Haj Ali (ORCID: https://orcid.org/0000-0001-9858-1023)
- R. A. Awad
Institutions
- Ain Shams University (EG)
- South Valley University (EG)
- Agricultural Research Center (EG)
- New Valley University
Publication Details
- Journal
- Journal of Food Science and Technology
- Published
- 2024-11-13
- DOI
- https://doi.org/10.1007/s13197-024-06125-7
- Citations
- 2
- Primary Topic
- Botany, Ecology, and Taxonomy Studies
- Type
- article
- Field-Weighted Citation Impact
- 1.20