Dietary patterns in people with mild cognitive impairment
According to the findings. dietary behaviours based on diets low in saturated fats but rich in n-3 polyunsaturated fatty acids. as well as vitamins and bioactive substances. may be useful in preventing MCI. These health behaviors are known among people following the Nordic Diet from a northern cultural environment or the MD diet from Southern Europe.
Authors
- Hubert Bojar (ORCID: https://orcid.org/0000-0003-4887-7541)
- Grzegorz Raszewski (ORCID: https://orcid.org/0000-0002-7327-5473)
- Konrad Jamka (ORCID: https://orcid.org/0000-0002-6308-4606)
Institutions
- Instytut Medycyny Wsi im. Witolda Chodźki (PL)
Publication Details
- Journal
- Annals of Agricultural and Environmental Medicine
- Published
- 2024-11-12
- DOI
- https://doi.org/10.26444/aaem/195637
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00