Probiotics in cardiovascular care: Mechanisms and future potential
Cardiovascular diseases (CVD) remain a leading cause of global mortality, with coronary artery disease (CAD) being among the most prevalent conditions.Recent research indicates that probiotics play a role in modulating gut microbiota, o ering potential therapeutic bene ts in CVD management.Probiotics have demonstrated e cacy in reducing systemic in ammation, lowering cholesterol levels, and improving insulin sensitivity, which are key contributors to cardiovascular health.This review draws on peer-reviewed clinical studies focusing on strains such as Lactobacillus reuteri and Bi dobacterium longum to explore their role in improving lipid pro les, regulating blood pressure, and enhancing endothelial function.Studies were selected based on randomized controlled trials and observational data that examined the e ect of probiotic interventions on cardiovascular outcomes.Results indicate signi cant reductions in low-density lipoprotein (LDL) cholesterol and improvements in vascular health through modulation of gut dysbiosis and reduction in oxidative stress.While probiotics o er promising bene ts, safety concerns exist, particularly for immunocompromised patients, necessitating careful strain selection and monitoring.Moreover, individual variability in response to probiotics highlights the importance of personalized therapeutic approaches.Future research should focus on developing standardized clinical protocols, optimizing dosages, and conducting long-term studies to validate sustained bene ts.In conclusion, probiotics represent a complementary strategy for managing CVD by addressing modi able risk factors.However, further research is needed to re ne personalized probiotic therapies and integrate them with pharmacological interventions.With robust clinical validation, probiotics could become an integral part of preventive cardiology, contributing to comprehensive cardiovascular care through targeted modulation of the gut microbiome.
Authors
- Durgapada Sarkhel
Institutions
- Department of Biotechnology (IN)
Publication Details
- Published
- 2024-11-13
- DOI
- https://doi.org/10.61577/ijcri.2024.100006
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00