Convergence of Alcohol Consumption and Dietary Quality in US Adults Who Currently Drink Alcohol: An Analysis of Two Core Risk Factors of Liver Disease
Beer-only consumption is associated with poorer diet quality among alcohol drinkers. Targeted patient education and public health campaigns may be effective in addressing the combined impact of alcohol consumption and poor diet quality on chronic disease risk.
Authors
- Chiung‐Kuei Huang (ORCID: https://orcid.org/0000-0001-6331-7898)
- Peng–Sheng Ting (ORCID: https://orcid.org/0000-0003-1581-2354)
- Madeline Novack (ORCID: https://orcid.org/0009-0007-2905-5581)
- Hui‐Yi Lin (ORCID: https://orcid.org/0000-0002-3307-5549)
- Wei‐Ting Lin (ORCID: https://orcid.org/0000-0001-5556-2754)
- Suthat Liangpunsakul
- Tung‐Sung Tseng (ORCID: https://orcid.org/0000-0001-6266-9891)
- Po‐Hung Chen (ORCID: https://orcid.org/0000-0002-9865-1009)
Institutions
- Tulane University (US)
- Johns Hopkins University (US)
- Johns Hopkins Medicine (US)
- University Medical Center New Orleans (US)
- Richard L. Roudebush VA Medical Center (US)
- Indiana University School of Medicine
- Indiana University – Purdue University Indianapolis (US)
- Louisiana State University Health Sciences Center New Orleans (US)
Publication Details
- Journal
- Nutrients
- Published
- 2024-11-13
- DOI
- https://doi.org/10.3390/nu16223866
- Citations
- 6
- Primary Topic
- Liver Disease Diagnosis and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 2.32
Funders
- Tulane University